Some grow

Some grow Now, when my mother and I carefully choose fresh foods in the supermarket Mitsukoshi deciding what to cook for dinner, we were greeted very different tune: dozens of sellers singing greetings each over their vegetables laid out pyramid.

In Japan, a wide selection of mountain, plain and sea vegetables, and root crops.

Some grow for centuries in Japan, others were imported from abroad.

Vegetables are always play the role of the main product in the Japanese dish.

Japanese mothers, gathering for lunch their families, are very fond of putting vegetables, especially vegetables stewed in broth.


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