Zucchini eyes

Zucchini eyes Baked arrange on plates and serve with tomato sauce.

On request, decorate with parsley.

In one portion at is Cod baked with zucchini 4 servings: 1 pod of red, yellow and green bell pepper, 2 zucchini, 100 g small onions, 4 tbsp.

tablespoons olive w la, 6 cloves of garlic, salt, ground black pepper, 1 lemon, 1 sprig rosemary 750 g cod fillets.

Preparation Wash peppers, cut each into 4 pieces, peel, flesh cut into pieces.

Zucchini eyes Stith, cut into slices.

Onion peeled, cut into slices.

Preheat oven to 200 °.

Preheat a frying pan olive oil, brown the peppers, zucchini and onions.


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