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  • Parboiled

    Parboiled is Rabbit stewed with tomatoes 4 servings: The split into chunks 1 rabbit, 4 tbsp.

    tablespoons vegetable oil th, 2 tbsp.

    spoon mixture of dry herbs, 750g white vi on, 2 onions, 2 carrots, 1 stalk leek, 500 g tomato, moat, 1 head of garlic.

    Preparation Preheat a frying pan 1 tbsp.

    spoon vegetable w la, add herbs, pour wine and slightly pro warming.

    Diced onions, carrots slices, leeks rings.

    Vegetables together with pieces of rabbit lay in the marinade and place in the refrigerator overnight nickname.

    Parboiled tomatoes, peeled, cut on flesh into large chunks.

    Remove the meat from the marinade and season with salt and pepper and fry for those in the remaining oil.


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