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Statistics Instead he together with brothers and sisters gathered on the mountain slopes fruit persimmon, strawberries and chestnuts which served as appetizers and desserts.

Statistics show that in general in Japan do not eat more fruit than in the West.

However, in my opinion, the Japanese eat more fresh fruit, almost no processing.

Fruit used not only in desserts.

For example, my mother puts sliced apples in curry to balances the sweetness of the apple its sharp taste.

It also adds apples in salads.

On Mom prefers dessert cherries, watermelon, grapes, persimmons, strawberries and, of course, tangerines, who sent his fathers relatives in Tokyo.

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